# Campbell Soup Lab-Grown Meat

**URL:** <https://community.clark.com/t/campbell-soup-lab-grown-meat/8609>\
**Category:** Uncategorized\
**Created:** [November 25, 2025, 1:41pm UTC](https://community.clark.com/t/campbell-soup-lab-grown-meat/8609 "2025-11-25T13:41:39Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![PFA\_in\_ATL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.clark.com/pfa_in_atl/32/4661_2.png) [@PFA\_in\_ATL](https://community.clark.com/u/PFA_in_ATL)\
**Post date:** [November 25, 2025, 1:41pm UTC](https://community.clark.com/t/campbell-soup-lab-grown-meat/8609/1 "2025-11-25T13:41:39Z")

</div>

As an adult, I could never understand why canned chicken soup is so dry; maybe this will explain it.

**Key Points from the Article**

- **Investigation Triggered:**  
Florida Attorney General James Uthmeier announced an investigation into Campbell Soup following the release of a secret audio recording.

- **Reason for Risk:**  
The state enforces a **ban on lab-grown meat** , and Uthmeier stated violators will be “shut down.”

- **Recording Details:**

- **Company Response:**  
Campbell Soup kind of denies claims of using lab-grown meat; however, it typically speaks in lawyer-speak, and it is not clear whether it is really denying or asserting that all chicken is **USDA-approved, antibiotic-free, and sourced from trusted suppliers**.

- **Legal Context:**  
Florida’s ban on lab-grown meat was signed into law last year; similar bans are in place in seven states.